White Wine Creamy Gnocchi
Feeds 4
Ingredients
2 Brown Onions
5 Cloves of Garlic
2 Cups of White Wine
3 Sprigs of Thyme
250ml Cream
1/2 Kale Bunch
Parmesan Cheese
Black Pepper
Salt
Butter
Method:
In a pan over low medium heat, melt the butter and sweat the onion, garlic and thyme with salt until soft and caramelised. Take it slow.
This is a simple yet full of flavour dish so you do not want to rush it.
Once ready, add the wine and allow it to reduce until the onions are sticky.
Add the kale and cream. Season with pepper and bring to a simmer.
Add the Gnocchi, Grate parmesan over it and serve immediately.
Change it UP!
Add Ons:
King Oyster or Swiss Brown Mushrooms
Nuts like Flaked Almonds or Roasted and chopped almonds
Cauliflower
Swap Outs:
Kale: any leafey green of choice
Onions: Shallots
Thyme: other herbs of preference such as parsley, sage, rosemary, basil.
Serve with:
Pork belly
Steak of choice (we had it with porter house basted in butter, garlic and thyme)
Sausages
Crumbed or grilled fish
