Recipes
Feijoada
Feijoada is a traditional Brazilian black bean and pork dish. Although Brazilians often eat beans every day, Feijoada is special due to its different cuts of pork and the different, much slower cooking methods of the beans. Feijoada is usually eaten in celebrations and never cooked in small portions. It was designed to bring people together like no other dish can. Let me know what you think of it in the comments below. :)
Pão Frances - Brazilian French Bread
The bread every Brazilian loves and misses when they're far away from home.
Carne Louca - Crazy (good) Meat
This is a delicious mouth watering pulled beef dish that although traditionally eaten in a sandwich can be used for so many things!
It requires close to no effort and the stove does the rest for you.
Dough for Brazilian 'Salgados'
I would treat salgados the same way you treat a pie and Aussie meat pie. They are small enough to be a snack but also big enough to potentially be a meal.
Brazilian Esfiha
Brazilian food is mostly influenced by it's African and Portuguese history, but Esfiha is a Lebanese food that somehow became very popular in Brazil. They are essentially a mini Pizza so very versatile and a delicious excuse to invite your friends over for a feed!
Moqueca Brazilian Fish Stew
A simple, quick to make fish dish that is going to make all your fears of cooking fish go away. If you’re Vegetarian/ Vegan, read the change it up section to see how to turn this dish into your new favourite stew.