https://www.foodfordays.com.au/recipes daily 0.75 2025-05-09 https://www.foodfordays.com.au/recipes/dyk7e88f8y2am98tnf9dttba9g6kp6 monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/f8b09f0b-a7a6-44e6-bfd0-47117b8575d3/IMG_1664.jpg Recipes - Lemon Ricotta Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/zdtbxgmhfhc9wm2rbt9mr4e2znc534 monthly 0.5 2025-05-09 https://www.foodfordays.com.au/recipes/tc5edngg4mdraza5sm7byfd4xspwlc monthly 0.5 2025-05-09 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/be508031-943f-465b-89ea-138b836bf181/IMG_3551.jpg Recipes - White Wine Creamy Gnocchi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/n973lnspnjhbgcf4aynr299p2ppwcm monthly 0.5 2025-03-24 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/e8b12309-7022-4d1c-b175-84a85ee2887d/Screen+Shot+2025-03-24+at+10.56.58+am.jpg Recipes - Falafel - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/6a84xf28eax7zlnck6ywjfp2ym7l3h monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/2hyknm64m2rx6mjrgtm5m6tgd4jpnx monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/5wp3kz9d5cyjpm8gwtg56h6djcdpt8 monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/whc4k4ba4ja874h7z39bwxmf23gr73 monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/4j2tbrhrdbcpepdzn8tjzk7wenxgc2 monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/pfcybp2k49mxwssnmhd69cl79parf5 monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/yl8feeg6az23fjdttfe9t945f3xh5b monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/rlhkfp2486lxc42jkz6w4drxetpja6 monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/9xk6pyfmz7kajw6ld3nys67wtlrrsr monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/5f44ccnwgtgzdfpn22tz634tyh65mn monthly 0.5 2025-03-24 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/fd7c0d12-f577-4741-b669-d34914419568/Screen+Shot+2025-03-24+at+11.28.44+am.png Recipes - Chimichurri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/86rm5a5bdrnzndwhm2pkmy64s3bbej monthly 0.5 2025-01-14 https://www.foodfordays.com.au/recipes/2nckmx4zlnmm6gmlh2jjrwgmhz3m8f monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/3cd99e4c-256b-4e25-b6a2-9485a2085de6/IMG_2449.jpg Recipes - Roast pumpkin Pasta Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/tl4pwafjag7zhb3zykbxfl2ejygwmj monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/251a68f3-5685-4c4f-97d4-6e7389d6ffab/IMG_2554.jpg Recipes - Satay Sauce Noodles with Green Veg - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/ks8jxrdrlcdl672xebjn7shgmbxsnk monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/de57e0fb-21f9-49bf-923a-5fecc9b92182/IMG_2934.png Recipes - Ricotta and greens open pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/smjt88b5y9k4pyflw4ytmh549xyzp8 monthly 0.5 2025-01-12 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/8dc513a7-cea5-4ae2-ad34-d9b1dacd3a53/IMG_1988.jpg Recipes - Mango Salad Dressing - Make it stand out Delicious, fresh salad dressing that you can put your own twist to it so very easily! Perfect for any leafy salad or a great substitute for mayo in a potato salad. https://www.foodfordays.com.au/recipes/nfjfaaytfaee6er654pzwktbypgfy9 monthly 0.5 2025-01-12 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/4b98d810-f6cf-4eb5-8884-ef6b8ef10cce/IMG_2144+2.jpg Recipes - Tortillas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/65d76a4d-576f-4194-b924-b408e27cd577/IMG_2140+2.jpg Recipes - Tortillas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/1a76a668-3c73-423a-a013-3fef1b6fcb61/IMG_2146+2.jpg Recipes - Tortillas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/7zk9rs45h2ke9zfntt6jnrr5n5fghc monthly 0.5 2025-01-12 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/700e414b-3c74-4555-b169-ed4588e6cd44/IMG_2410.jpg Recipes - Farofa - Make it stand out Farofa is a classic Brazilian side dish that can be simple and complimentary or almost an entire meal on its own like this well-seasoned veg farofa. Traditionally, this will also have calabrese sausages and bacon, but the veg version is just as flavourful. I recommend trying both! Serve with a vinaigrette, rice and any accompanying protein of your choice as an option :) Change it up! - Add Meat: bacon, calabrese sausage - Remove the kale, or have it as a separate side dish entirely. - Remove the beans or use a different type of bean. https://www.foodfordays.com.au/recipes/h5jme7d5a824wbj96ench9mhmacjbj monthly 0.5 2024-12-11 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/13b893dc-d6e6-4b04-b61b-5c26c816d37e/IMG_1760.jpg Recipes - Homemade Granola - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/cd7df843zzy9bgyda3edxsjcddt3c4 monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/c6823d3d-b70c-426d-9f9a-78e017e8c772/Screen+Shot+2024-11-12+at+6.00.47+pm.png Recipes - Mexican Beans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/52f429c7-f8d6-4835-b789-977c1b8a14df/Screen+Shot+2024-11-12+at+6.01.54+pm.png Recipes - Mexican Beans - Make it stand out This is my most versatile bean pressure cooker meal and a recipe from my book! https://www.foodfordays.com.au/recipes/lkt5tpj5leeyfbrdbcy3hrcx5x9j47 monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/2a585fe5-85e6-43f8-a9dc-32cbd59c368e/PXL_20230131_034505436.jpg Recipes - Simple Red Lentil Dahl - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/sleyeadpyapehdc2en2dp4gzkdnmtz monthly 0.5 2024-11-09 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/48800ceb-9f0d-4a77-a14d-d3f3f48643dc/IMG_1605+3.jpg Recipes - Pumpkin Pinto Beans - Make it stand out Change it up! - add spinach or other leafey greens - make more runny and turn it into a soup - add slow cooked meat to this like osso buco https://www.foodfordays.com.au/recipes/e9mj7mpdblw7pz23ysxsc72cp448ke monthly 0.5 2024-07-22 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/3956606f-d07b-4753-8997-19e153d35efd/512021_f9fce0f774c645078c60439a29b626e3%7Emv2.png Recipes - Chicken Pot Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/gbz9hs2c6x5zbb48yshy9pzz8m83tj monthly 0.5 2024-07-04 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/cbd40a8e-1d39-408b-8d65-f43f3c58de01/512021_0a3e8c72d0ad40d3bb779f29756e3a2a%7Emv2.png Recipes - Slow Cooked Red Wine Beef - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/8m95h3d39m882alfajltkx5sgwazjg monthly 0.5 2024-07-04 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/b9c02eb4-d705-42b3-b4d8-cf501e40fcaf/512021_71f592559d8e4946b3a045caed43ff40%7Emv2.png Recipes - CREAMY POLENTA AND BALSAMIC ROAST CARROTS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/exzptnfjrmjkt9m3wdp4ptrb9rpp3s monthly 0.5 2024-07-04 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/7cb45f84-1249-459c-be4a-c0bec673c8a8/512021_99ff7db5be994a93ad47a9a1edd9b3f5%7Emv2.png Recipes - PORCHETTA aka stuffed and rolled pork belly - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/l3csc8cdfwgrc422y5hx4lgt6wgx9l monthly 0.5 2024-07-04 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/48a3bd6c-4e4a-4521-8686-a55864ff2f3f/512021_35a322c432b24c67b661530dc1c58deb%7Emv2.png Recipes - CLASSIC LAMB ROAST - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/4faady5w459prsfr7s4lrnz3kll2ln monthly 0.5 2024-07-04 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/95b05b76-7922-4330-9d37-c512c4300fb6/512021_7c3b43a4782d4ad8920a5a6cc09d80aa%7Emv2.png Recipes - Creamy Leek and Potato Bake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/9ntf3dbhnn5t7tlhjkzkt22j98k9gx monthly 0.5 2024-07-04 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/987e0cd2-169e-4b41-b9f6-87d06bcfe0aa/512021_b03568d03bb24dd7964e67316f26e89c%7Emv2.png Recipes - GREEN TOFU FILO ROLL - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/tap4b2wzya44fxa83pyk7shbhme62t monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/0959ef79-4835-45ca-9be3-f3711f0cca73/512021_3aa3c12f1e4543d0a4fea1969fed3e24%7Emv2.png Recipes - LENTIL AND OSSO BUCO 'MOUSSAKA' Until the day I go to Greece and order a Moussaka, I won't be able to tell you I entirely know what a moussaka actually is, but in my world it's as if a lasagna and a Brazilian 'escondidinho' (essentially a shepherds' pie without the pie crust) had a baby. Every time I make moussaka it comes out a little differently (like most of my food because I like to change things up so much) so here is a nice version of my moussaka that can easily become more or less meaty (hey vego friends, I hear ya!). Vegetarian and Vegan alternatives in the CHANGE IT UP! section. https://www.foodfordays.com.au/recipes/wtf3w9w358xa7fbhxnz3teckbml3ys monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/0acdf05a-d839-48e3-b473-a9bad6bd5b53/512021_eca4d1a3be56409ba264a5eda4861c9b%7Emv2.png Recipes - CLASSIC BAKED CHEESECAKE https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/ef4fb42b-935e-4ffa-aed5-2ad844a94225/512021_48a4d82f8c9f48009757551574976f1f%7Emv2.png Recipes - CLASSIC BAKED CHEESECAKE - CHANGE IT UP! Crust: You can use chocolate cookies, digestives, Oreos, gingersnaps, shortbread, butternut snap biscuits, really anything biscuit you like to make the crust. You may just have to adjust the amount of butter you use depending on the biscuit but even if you don't I guarantee it will still be delicious. Topping: Top your cheese cake with whatever you like! Here are some ideas: - caramel - chocolate ganache - fresh berries - berry coulis - plain is also just as good! https://www.foodfordays.com.au/recipes/lcgmnz9lp4k393tb769g2h225k4d2k monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/83c988cc-949e-4853-997a-85c36b145e38/512021_b866ab48ef3d4bab896dccaae692e960%7Emv2.png Recipes - BBQ VEG or CHICKEN SKEWERS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/bf460329-c700-423b-892f-f338090a11b2/512021_07ff28f2c8a84c79aae82488e6d466b6%7Emv2.png Recipes - BBQ VEG or CHICKEN SKEWERS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/78y3zj8g52xakd6eg5tt8cep6h6dcj monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/1de603ce-c3fc-41ac-83d0-e28516d78d12/512021_58519ad6ef2245a0b4ecee460acdfc55%7Emv2.png Recipes - Summer Salad This citrusy and light complimentary salad is quick and easy to make and will bring the light to any table! I guarantee everyone will love it! Make sure to read all the way down to the CHANGE IT UP! to know how to make many other similar salads as well! https://www.foodfordays.com.au/recipes/hkak3mcktxkfxmk63rgs2bhhea5sne monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/f36f6e7f-3065-4e8f-a45c-f62a3921b3f6/cake.png Recipes - UPSIDE DOWN FRUIT CAKE This is my version of my childhood tea cake. Simply pick your favourite fruit, drizzle it with a little maple syrup and cinnamon, plonk the batter down, and voila! Simple and delicious and guaranteed to put a smile on everyone's face! https://www.foodfordays.com.au/recipes/r4nf8z8mf5zrdx7d2canzezmb6f2y8 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/1f639e0d-aaf0-43d3-9904-9699e75f3cd0/fish+rice+.png Recipes - One Pot Steamed Fish Rice I love fish because it's such a delicate ingredient to eat. I love the way it just melts in your mouth when cooked right. Fish is light and delicious, and this has to be one of the easiest ways for you to cook fish not only for yourself but for a group of people, too. Let me know how you go! https://www.foodfordays.com.au/recipes/https/wwwfoodfordayscomau/blog-page-url/new-post-title-5 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/e04ec21e-e55b-4a70-bbc8-fd583f83f4e0/Escondidinho+.png Recipes - Escondidinho A Brazilian dish you can translate to "little hidden thing ". For For reference think of it as a shepherds pie without a pie crust. You can make it with potato, but I love the cassava version! Here in Australia you can sometimes find them fresh at Asian grocers, but you're more likely to find it frozen. Simply boil them to make a mash, but add cream or milk or ricotta to make it a bit more creamy and moist. I made the filling for this one with brisket, eggplant and capsicums, as you can see, but like all my recipes, feel free to change it up to whatever you like! A broccoli, mushroom and chickpea filling for the vegos out there would be amazing! Let me know if you give it a try! https://www.foodfordays.com.au/recipes/https/wwwfoodfordayscomau/blog-page-url/new-post-title-4 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/7a3e8971-3ed0-4a86-8980-a70392ea8fa7/Pao+de+queijo.png Recipes - Pão De Queijo ie Brazilian Cheese Bread This Brazilian snack is something you must try at least once in your life! Gluten-free for a bonus point but the most delicious gluten-free thing you'll ever have. Here's how to make it: https://www.foodfordays.com.au/recipes/https/wwwfoodfordayscomau/blog-page-url/new-post-title-3 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/0afb7aa3-efb3-432f-ad9e-13e92595b50e/Screen+Shot+2024-06-27+at+8.25.19+am.png Recipes - Coxinha Coxinha is a snack I grew up eating and watching my auntie and grandma make 100s before all my birthday parties! It's crunchy on the outside, has soft smooth dough and a full of flavour filling that is hard to resist! It's super easy to make in bulk and extremely cost effective which now makes sense why it's the go to food when entertaining a crowd in Brazil! https://www.foodfordays.com.au/recipes/https/wwwfoodfordayscomau/blog-page-url/new-post-title-2 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/aa79d727-4430-45ae-aa12-1b5d49ee2b11/pao+de+batata.png Recipes - Pão de Batata ie Stuffed Potato Bread Growing up, these were my absolute favourite item at my school canteen! Soft, filling, delicious rolls you often find stuffed with requeijão a kind of cream cheese that is hard to find out of Brazil so you can use any cheese you like as an alternative. These are versatile and multipurpose so give these a try and let me know what you choose to fill yours with! See the change it up section for the yeast version of the recipe if you don’t have sourdough. https://www.foodfordays.com.au/recipes/https/wwwfoodfordayscomau/blog-page-url/new-post-title-1 monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/6987998d-8270-4b23-b4bf-8b08f0d47aa4/Feijoada.png Recipes - Feijoada Feijoada is a traditional Brazilian black bean and pork dish. Although Brazilians often eat beans every day, Feijoada is special due to its different cuts of pork and the different, much slower cooking methods of the beans. Feijoada is usually eaten in celebrations and never cooked in small portions. It was designed to bring people together like no other dish can. Let me know what you think of it in the comments below. https://www.foodfordays.com.au/recipes/https/wwwfoodfordayscomau/blog-page-url/new-post-title monthly 0.5 2024-06-22 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/90daaa7a-f6de-4d3f-9332-449baa78ce51/IMG_2774.jpg Recipes - Sourdough Steam Bun (bao Zi) dough - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/po-frances-brazilian-french-bread monthly 0.5 2024-04-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/8977a877-60d7-4e33-bb2e-fc454e4a9ff2/Pao+Frances+.jpg Recipes - Pão Frances - Brazilian French Bread - Make it stand out https://www.foodfordays.com.au/recipes/carne-louca-crazy-good-meat monthly 0.5 2024-04-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/603b8a31-919c-4619-883c-edede4629517/Screen+Shot+2024-03-22+at+12.59.02+pm.jpg Recipes - Carne Louca - Crazy (good) Meat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/dough-for-brazilian-salgados monthly 0.5 2024-04-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/d3447fbf-c47e-4ada-ba15-ba9aaba9986b/Screen+Shot+2024-03-26+at+11.25.53+am.jpg Recipes - Dough for Brazilian 'Salgados' - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/brazilian-esfiha monthly 0.5 2024-04-26 https://www.foodfordays.com.au/recipes/moqueca-brazilian-fish-stew monthly 0.5 2024-04-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/d8ae8f52-32ec-4f9f-a247-8fb904296b40/Screen+Shot+2024-03-28+at+9.28.00+am.png Recipes - Moqueca Brazilian Fish Stew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/recipes/category/cooking+for+a+crowd monthly 0.5 https://www.foodfordays.com.au/recipes/category/Breakfast monthly 0.5 https://www.foodfordays.com.au/recipes/category/Snacks+s monthly 0.5 https://www.foodfordays.com.au/recipes/category/Lunchbox monthly 0.5 https://www.foodfordays.com.au/recipes/category/beef monthly 0.5 https://www.foodfordays.com.au/recipes/category/dinner monthly 0.5 https://www.foodfordays.com.au/recipes/category/Lunch monthly 0.5 https://www.foodfordays.com.au/recipes/category/Travel monthly 0.5 https://www.foodfordays.com.au/recipes/category/baking monthly 0.5 https://www.foodfordays.com.au/recipes/category/slow+cook monthly 0.5 https://www.foodfordays.com.au/recipes/category/Dinner monthly 0.5 https://www.foodfordays.com.au/recipes/category/fish monthly 0.5 https://www.foodfordays.com.au/recipes/category/Snacks monthly 0.5 https://www.foodfordays.com.au/recipes/category/Brazilian monthly 0.5 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Edible Gift Ideas https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/1732638425529-85HCHUU0T7TJTN2NZWXL/24.jpg Inspiration - Edible Gift Ideas https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/1732638426656-KF5BJGOZCPLDIBK95GDV/25.jpg Inspiration - Edible Gift Ideas https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/1732638506825-YPQOEIEK6X63XNF1MRI5/Homemade+Nutella.jpg Inspiration - Edible Gift Ideas https://www.foodfordays.com.au/inspiration/https/wwwfoodfordayscomau/blog-page-url/new-post-title-3 monthly 0.5 2024-07-22 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/4d10498b-4427-4273-81b9-382f96db5bca/IMG_0115.png Inspiration - Soupy Winter Nights - Rice noodle ‘pad thai’ Once again, if you asked someone if this was a pad thai, they’d probably say, “Have you gone insane?” but that was kind of what I was aiming for. Rice noodles, veg, sausage and a sauce made with tamarind paste, roast tomatoes, oyster sauce and garlic. Not the best, not the worst. Sometimes we have meals like that. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/edc92c03-78b0-4503-a272-4489635493f8/IMG_0002.png Inspiration - Soupy Winter Nights - “Minestrone” Soup V1. To tell you this is an actual minestrone soup would be a lie. I simply cooked some osso buco in the pressure cooker, added some tomato sauce to the stock and boiled some extra vegetables and gnocchi in the broth and voila! Something delicious to keep me warm in these cold days. V2. Although I did not photograph, I kept some additional stock and meat left over and simply boiled some sweet potato and beans in it instead of gnocchi and seasoned with some herbs for a second winter soup. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/f4c1e0ca-9021-4e49-99f1-d3f42dbd81a1/IMG_0095.png Inspiration - Soupy Winter Nights - Creamy Tuna Gnocchi One of my most fond early teenage meals was a tuna pasta bake. This dish took me back to that day without the effort of making an entire pasta bake. Leftover gnocchi from the “minestrone”, peas, canned chilli tuna, spring onion, spinach and cream. mmmm https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/ea98baea-8c14-44f6-891f-72034b16655a/IMG_0124.png Inspiration - Soupy Winter Nights - Hot meaty ‘Caponata’ Once again, this dish was inspired by something specific and the outcome not the same. Caponata is meant to be served cold; but as it is winter and I wanted something warm and hearty I made this dish which ended up more like a tomatoless eggplant and osso buco ragu. It was absolutely delicious and packed so much deep flavour even though it realistically only took me 30 minutes to make. I served it with an ube mash, it was available and I had never tried to cook with it so I thought I’d give it a go and it turned out great! https://www.foodfordays.com.au/inspiration/https/wwwfoodfordayscomau/blog-page-url/new-post-title-2 monthly 0.5 2024-07-10 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/db0f3bf5-17dd-44e1-92f1-40371ad2c3a5/IMG_3136.png Inspiration - Wholesome finger lickin’ food - Pulled Lamb and slaw sandwich As the final hero to this weeks fingerlickin’ meals, I made this sandwhich. In the pressure cooker, I added capsicum, garlic, smoked paprika 2 lamb shanks, half an onion and topped it up with water. Once it was cooked, I pulled the meat off the bone, seasoned with salt and allowed the sauce to almost evaporate leaving behind just the delicious pulled meat. Between two halves of my ciabatta I put slaw, the lamb and lettuce and once I bit into it I almost did a chefs kiss. Would you have out anything else on these? https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/8b02cc6d-022a-4f41-bb1f-fa907947bd79/IMG_3100.jpg Inspiration - Wholesome finger lickin’ food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/f0235e8c-4df5-4a7a-90f0-5666dacff483/IMG_3145.png Inspiration - Wholesome finger lickin’ food - The ultimate Veg Breakfast Burger My experimental bread of the week was ciabatta. This was very fun to try as it’s the ultimate sandwich bread that is not a tin loaf bread with Foccacia, I’d say, as a very close runner-up. Anyway, I tried to make it, and to be honest, although it was definitely not perfect, it was still delicious and I loved what it led me to make. The ultimate Veg Breakfast Burger homemade olive oil mayo roast pumpkin caramelised onions panfried tomato on butter 2 fried eggs lettuce golden white top mushrooms also in butter and thyme avocado in between two halves of my delicious ciabatta roll https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/05bbc84b-1074-4681-8f3e-f021f3ec2b82/IMG_3115.png Inspiration - Wholesome finger lickin’ food - Burrito Bowl This may not look like your standard burrito bowl, but it was so good I had two and still had plenty of leftovers to play around with later to have different meals. roast pumpkin roast brussels sprouts caramelised onion and capsicum spicy tomato salsa brown rice beans avocado what was originally a burger paddy but I decided I didn’t want a burger and wanted this instead so… haha Change it up! I had the rice and beans with steak and salad I ate the pumpkin ina almost every breakfast for the rest of the week with eggs and toast https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/048d2260-1a59-4560-a69a-814f6582135b/IMG_3105.png Inspiration - Wholesome finger lickin’ food - Asian broccollini with scrambled eggs and avo Before the week turned out indulgent, I had this for dinner one night. Simple, light, and perfect when I had already had a bit to eat that day. The seasoning on the broccolini was simply sesame oil ginger garlic paste sesame seeds soy sauce. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/c22acf4a-9e43-4fa3-aaed-f01892dc3ae2/IMG_3087.png Inspiration - Wholesome finger lickin’ food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foodfordays.com.au/inspiration/https/wwwfoodfordayscomau/blog-page-url/new-post-title-1 monthly 0.5 2024-06-27 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/f07d6a0a-76b3-45e6-a90b-3fb769047836/IMG_2982.png Inspiration - Winter hearty meal vibes - Experimental Bread of the Week I make bread every week, and sometimes I like to change things up. This week, I attempted to make a cardamon orange brioche and it turned out great! I was a bit heavy on the cardamon, but overall, it was a success and it was great to be eating something slightly different than the norm for breakfast. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/b7f283c2-81de-406b-a8d2-3dd66d1f71ec/IMG_3030.png Inspiration - Winter hearty meal vibes - Eggplant and Osso Buco Ragu This was so quick to make. In the pressure cooker, I simply put: onion garlic osso buco tomato paste smoked paprika bay leaves covered it in water and let it cook for 40 minutes. I then opened the pot, added the eggplant, and let it cook for another 10 minutes; then, once everything had melted away and all the flavours combined, I seasoned it with salt and pepper and poured a ladle or two of the sauce over some boiled pasta, sprinkled some mozzarella chunks on top and dug in! https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/38b80e1e-367c-476c-ac57-e28f03d3a7aa/IMG_3074.png Inspiration - Winter hearty meal vibes - Tuna steak, scallops, roast veg, olives and bulgur wheat The title sums it up. I have never tried to make a tuna steak before, but it was finally available for sale where I get my fish and I couldn’t resist giving it a go. My only regret is rushing the cooking process and not making it a learning experience…. Now I have cooked tuna, but I still have no idea how to do it properly. Nonetheless, it was delicious. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/319e094a-db8f-4588-b5ce-55206228416d/IMG_3034.png Inspiration - Winter hearty meal vibes - instant Soba Noodle soup made from scratch I completely understand why people love instant noodles; they’re essentially the easiest thing to make that is full of flavour and comforting. BUT in my eyes, they’re boring and don’t nourish you at all. Making a proper bowl of noodles only takes a tiny little bit more effort. In my book complex cooking made simple I go through all the detailed steps and how you can change it up and make different every time but this week this is what I made: miso, soy sauce, ginger garlic paste broth base broccolini spring onion tofu home made pickled radishes home made kimchi soba noodles bonito flakes to garnish https://www.foodfordays.com.au/inspiration/https/wwwfoodfordayscomau/blog-page-url/new-post-title monthly 0.5 2024-06-26 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/0c972fcb-8b80-4722-b38e-db24196c06d0/IMG_2949.png Inspiration - Staples galore and making the most from simple or few ingredients. - Left over ravioli I simply combined leftover ravioli, with leftover ricotta and tofu, boiled some beetroot and sprinkled some oregano and voila! The Italian version of fried rice? haha Let me know if you agree. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/de57e0fb-21f9-49bf-923a-5fecc9b92182/IMG_2934.png Inspiration - Staples galore and making the most from simple or few ingredients. - Ricotta and greens open pie This was absolutely delicious. 3 green veg (brussels, zucchini, kale) tofu for protein ricotta for richness and to bring everything together garlic for flavour easy and quick to make pie crust salt - of course Mix everything together, pop it in the oven and you get something delicious on its own, wonderfully accompanied by a salad and perfect for sharing. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/108cc2fc-46cd-495c-8311-d818439e68c9/IMG_2911.png Inspiration - Staples galore and making the most from simple or few ingredients. - Corn Cake with Brigadeiro Topping I went to dinner at a friend's and brought dessert in exchange :) https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/1739d715-914d-4744-b192-2c3afcaf66c2/IMG_2964.png Inspiration - Staples galore and making the most from simple or few ingredients. - Dahl In my head, there is nothing more nourishing than beans or lentils. If you haven’t noticed yet, at least once a week, I will cook either of those things; this week, it was lentils. Flatbread is the easiest bread to make ever-period. No matter how it turns out, it is always satisfying and takes no time to make. there are 2 different dalhs I make - the accompanying dahl - lentils with water, salt, and turmeric cooked until soft. or and actual split pea dahl full of flavour that is a dish on its own. This week, it was the basic one, and I ate it with nepali style curry made with potatoes I had cooked the day before, frozen cauliflower, ginger garlic paste and fresh tomatoes, cumin and coriander powder. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/7027fc83-94f3-4898-ad6d-273e28de3957/IMG_2957.png Inspiration - Staples galore and making the most from simple or few ingredients. - Breakfast for lunch I planned to have breakfast with a friend, but he postponed to lunch and said “ I love breakfast food for lunch” - this is what I came up with: home made sourdough rolls mustard avocado 2 fried eggs sprouts panfried charred cherry tomatoes squished salt and pepper What would you put on your breakfast-for-lunch roll? https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/cc28412e-31e8-44a3-af3d-a5f5512b5620/IMG_2960.png Inspiration - Staples galore and making the most from simple or few ingredients. - Salmon, Spuds and tomato vinaigrette Panfried fish finished in the oven or simply oven-cooked fish is always my go-to way to cook fish at home. This week it was a salmon fillet with salt and pepper cocktail potatoes and a fresh tomato, quinoa, spring onion, vinegar, olive oil and salt salad. https://www.foodfordays.com.au/inspiration/trying-new-things-and-what-to-cook-when-youre-not-home monthly 0.5 2024-06-22 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/d815577e-2d1f-456a-a711-addc79aa1acc/IMG_2864.png Inspiration - Trying new things and what to cook when you’re not home - Sausage with resemary parsnip and sauteed kale I thought of making a parsnip mash but decided to simply boil and pan-fry the parsnips instead. Make sure to get good quality sausages from your butcher - it makes a huge difference. My butcher also makes different flavoured sausages so I try a different flavour whenever I want sausages! Change it up! If you're not a fan of sausages, a pan-fried chicken breast or steak would also do the trick in this instance. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/04d587b5-d468-4ea5-a4d7-9a9ef0ed6834/IMG_2774.jpg Inspiration - Trying new things and what to cook when you’re not home I rarely eat out, but when I do, I like to eat things I don't know how to cook myself or really just have never tried. For a while now, I had been craving steam buns and an Indonesian curry called Beef Rendang. I have never made either of these things, and only ever eaten beef rendang two times in my life, but if you've ever had it, you will know how memorable it is! Though steam buns are often filled with pork or veg and beef rendang served with rice, I decided to satisfy my cravings and put the two in one. (I told a Chinese colleague this, and he said I committed a felony, but to be honest, he doesn't know what he is missing out on haha) They turned out way better than I even imagined, so I have to give you my tweaked recipe for the sourdough steam bun dough so you can have fun with different fillings. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/75a7801f-345d-4eee-b062-442701bcb3d7/IMG_2859.png Inspiration - Trying new things and what to cook when you’re not home - What to do when you have too much leftovers? Freeze it Gift it to a friend Swap it with a friend Turn it into something else These stir-fried noodles on the left, were made using beef rendang, sesame seeds and brussel sprouts. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/ccfaa405-a0be-4ab8-b496-a38cfe15893e/IMG_2881.png Inspiration - Trying new things and what to cook when you’re not home - Store-bought Ravioli with buttered cherry tomatoes, zuchinni and mozzarella This week’s pasta 'sauce' was simply made by melting delicious butter on a pan, browning at least a couple sides of some zucchini I cut into cubes and salted generously, then adding a few cherry tomatoes sliced in half and letting that all come together while the tomatoes soften and become sweeter when embracing the butter they have been paired with. Unfortunately, I had no herbs on hand but if I was at home I would've added a few sage or basil leaves to compliment the dish when adding the tomatoes to the pan. Pepper generously when plated and top with some mozzarella if you choose. https://www.foodfordays.com.au/inspiration/zucchini-carrots-flour-and-water monthly 0.5 2024-06-10 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/7b61ab1a-7862-432f-899c-95cdcd23ff71/IMG_2747.jpg Inspiration - Zucchini, Carrots, Flour and water - Make it stand out Oat and chia seed porridge with apple and pear slices, granola, cacao nibs, tahini and honey. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/872607e1-c219-45c6-95d8-75da78572377/IMG_2665.jpg Inspiration - Zucchini, Carrots, Flour and water - Make it stand out Scrambled eggs with Brazilian tapioca stuffed with persimmon slices. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/3135a25b-5d3c-47da-8e64-709e6d498f35/IMG_2664.jpg Inspiration - Zucchini, Carrots, Flour and water - Pizza At the same time I made the flatbread dough, I made the pizza dough. This saved me a lot of time because they use similar ingredients and can both be stored in the fridge to slow down the fermentation process. Essentially this means instead of cooking 2 nights, I cooked one and all was left to do the next day was place the toppings on the pizza base. This is no woodfire Italian pizza base and I am still working on making a better sourdough pizza dough, but to save you time I will add the recipe here and you can assess for yourself https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/18d88c0b-f898-4803-957d-997ddfe98f77/Screen+Shot+2024-06-10+at+2.15.35+pm.png Inspiration - Zucchini, Carrots, Flour and water - Make it stand out Stuffed dough https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/7802539d-f86d-476b-80fc-da7133c2f4c3/IMG_2579.jpg Inspiration - Zucchini, Carrots, Flour and water - Beetroot Pasta with Cauliflower and Parsley Bechamel I simply chopped a beetroot into cubes and boiled it with the pasta. To make the sauce, I steamed frozen cauliflower and blended it with fresh parsley, garlic butter, milk salt and pepper. In a saucepan, melt more garlic butter, add a tablespoon or so of sourdough discard (you can use flour instead if you don’t make sourdough), a bit of milk and cook it over medium-low heat, constantly stirring until it thickens. Add the cauliflower mix into the saucepan mix and enjoy! https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/80fd97ae-1d03-466e-acd3-41a5b0ba8a6b/IMG_2676.jpg Inspiration - Zucchini, Carrots, Flour and water - Make it stand out Flatbread with the previous nights ‘stuffing’ as a dip. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/75c9e9e3-8ff2-473d-b055-7e010006f987/IMG_2638.jpg Inspiration - Zucchini, Carrots, Flour and water - How I ate it: As delicious as this was on its own, I ate this in three ways: 1. The stuffed bread with thyme roasted carrots and zucchini, hummus and sauerkraut 2. Flatbread with the filling as a dip, the thyme roasted veg beans and sauerkraut as a side. 3. Flatbread with baked beans and fried eggs for breakfast! https://www.foodfordays.com.au/inspiration/slylnp8tv3yf2di4l1e554anig8n52 monthly 0.5 2024-06-10 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/59ed85ec-2b80-42d9-bdca-bf39367c73b3/IMG_2497.jpg Inspiration - Cauliflower, Steaks, Choko, Beans and fruit - Gnocchi with kale, capsicum and steak. The week before last, I went to the shops and found this pre-made gnocchi for just AUD$1.75! Although I have never bought anything like this before, I knew it was a bargain I just had to try - and it was worth it. Here is what I did: Boiled the already-made gnocchi in one pot. I had this steak in my freezer, and I pulled it out to defrost the night before, so it would be good for today. Seasoned the steak with salt and pepper an panfried until good to my liking - this takes less than 5 minutes! I removed the steak from the pan and panfried, onion garlic and capsicums in the beef fat and a little extra olive oil then added kale from my freezer, bottled passata and salt and pepper. I added the gnocchi to the sauce (and kept some plain as well for something else later in the week), and voila! 20 minutes, and I’m eating. I didn’t have any cheese at home but grating some cheese on top would’ve been great as well. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/747d1b2f-512b-4a1f-9f92-367d20151e74/IMG_2515.jpg Inspiration - Cauliflower, Steaks, Choko, Beans and fruit - Smoked Paprika Cauliflower Steaks with Mexican beans, Roast Capsicum, Sauerkraut and Hot Sauce Over the weekend I cooked a nice big pot of Mexican black beans when a friend came over for dinner, and it was great because I had enough for that night and more! I ate it as nachos and with cauliflower steaks as you can see in this photo. I had some of the plain gnocchi as well so I chucked some of them in to make the dish a bit more filling and that’s it! To make the cauliflower steaks: Coat the cauliflower in oil and spices of your choice. Panfry the cauliflower in oil or butter until golden then finish cooking them through in the oven. Cooking for your future self tip: Because I had to turn the oven on anyway, I used the time while the cauliflower was panfrying to chop up some sweet potato and roast them with the capsicums and the cauliflower to stock it in the fridge and eat throughout the week! https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/d5bbfee4-7f10-43e4-b2b5-16922c7a17fb/IMG_2529.jpg Inspiration - Cauliflower, Steaks, Choko, Beans and fruit - Breakfast of the week As much as I was craving baked beans again this week, I hadn’t cooked beans and still wanted something more nourishing and filling than just eggs on toast. Result: Tuna with sauteed tomato and kale with fried eggs, on sourdough English muffins and avocado. It may sound odd, especially for breakfast, but it was delicious! https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/72aba679-3418-4786-bb29-4621f013c8f4/IMG_2511.jpg Inspiration - Cauliflower, Steaks, Choko, Beans and fruit https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/3ddf30a1-d297-437b-a74f-c9fa63cdf24b/IMG_2513.jpg Inspiration - Cauliflower, Steaks, Choko, Beans and fruit https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/251a68f3-5685-4c4f-97d4-6e7389d6ffab/IMG_2554.jpg Inspiration - Cauliflower, Steaks, Choko, Beans and fruit - Satay Sauce Noodles with Green Veg The Sauce: 1 can of Coconut Milk 2-3 Tbs peanut butter Soy Sauce 1tsp miso paste Squeeze of lemon juice The Rest: Steamed chopped choko I simply covered in water put the lid on and waited for the water to evaporate before adding the sauce ingredients in the pot with the other green veg like broccolini and string beans (frozen). I also stirred in plain pinto beans that surprisingly added to the creaminess of the sauce and was a delicious addition! Add Ons: Tofu Tempeh Chicken are great additions to this dish. https://www.foodfordays.com.au/inspiration/blog-post-title-one-ngsyc monthly 0.5 2024-06-04 https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/eb563799-821f-4cd1-8c0a-ab0637d64c45/IMG_2479.jpg Inspiration - pumpkin, eggplant and capsicum - Roast veg Dip Sauerkraut Corn CousCous https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/0399248e-af46-4324-bc95-23fe26d6ebf1/IMG_2460.jpg Inspiration - pumpkin, eggplant and capsicum - Leftover beetroot hummus from the week before Pumpkin, roast capsicum, lemon juice, and paprika dip Roast eggplant Panfried green beans (frozen) and chorizo Couscous with parsley - originally, I wanted to make flatbread, but I was too tired and made couscous instead. Add Ons: Zaatar sprinkled on the eggplant. Lamb chops or a slow-cooked lamb shoulder could’ve been a nice accompaniment (you can do this in bulk and freeze portions) https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/d2bff6ff-07c9-4ae9-884c-bd8d531c8fc0/IMG_2453.jpg Inspiration - pumpkin, eggplant and capsicum Made with leftover Brazilian beans from the week before, I simply added tomato paste and served it with avocado toast and scrambled eggs. https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/84c9bf8a-676f-4505-bb36-14f4db75269d/IMG_2469.jpg Inspiration - pumpkin, eggplant and capsicum For the miso glaze: mirin or white wine vinegar miso paste honey sesame oil Items in the meal: Roasted eggplant coated in the miso sauce panfried and coated in sesame Leftover couscous from the day before Pan-fried bok-choy with a soy sauce and ginger garlic paste Pan-fried enoki mushrooms Boiled eggs, which I also boiled a couple extra for the following day’s breakfast. Change it up! Swap outs: Eggs for tofu Bok choy for any Asian greens Couscous for rice or noodles Eggplant for shitake, king brown and/or shimeji mushrooms Honey for brown sugar https://images.squarespace-cdn.com/content/v1/662b0c74bbb3a273ed972287/a90e06fc-d27a-436d-9970-b281e3394e81/IMG_2449.jpg Inspiration - pumpkin, eggplant and capsicum Roast pumpkin sauce: Chicken stock (powder and water is fine) Confit garlic butter (generous amount) Salt and pepper Roast pumpkin A squeeze of lemon juice Sauteed kale Chorizo Change it up! 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